| 1. | Discussion on the integral utilization of by - products of rice wine production
黄酒生产过程副产物的综合利用 |
| 2. | Open fermentation in wine production ; 4 . multiplicity of microbe groups ; 5
4 .微生物菌群多样性：有多种霉菌、细菌、酵母等。 |
| 3. | The technological development of wine production reaches perhaps its highest point in our wine - making bodega
在我们的酒厂里葡萄酒酿造的技术发展突破其高峰。 |
| 4. | And the vat was also found in ancient babylon and ancient egypt , which was used for wheat wine production and grape wine production
小口尖底瓮在古巴比伦及古埃及均有发现，用于酿造麦酒和葡萄酒。 |
| 5. | They also note that the rocky , arid land in winegrowing regions provides farmers with few alternatives to wine production , and that the demise of vineyards could devastate the economy
他们还指出，产酒区土地崎岖不平、贫瘠乾燥，农民几乎别无选择，而葡萄园灭亡将重创经济。 |
| 6. | However , there are some problems in ice grape wine production as follows : unqualified raw materials , raw materials by artificial freezing , addition of sugar , and dilution by grape fruitade etc
目前冰酒生产仍然存在原料不符合规范要求、采用人工冷冻处理原料、补加糖分和用浓缩葡萄汁稀释等弊端。 |
| 7. | Discuss the view that those interested in wine production are not interested in wine tourism and even less , with food tourism , as they believe that tourism of any type will not enhance the wine industry in their region
谈论看法,那些感兴趣对葡萄酒酿造不是对酒旅游业感兴趣和甚而较少,以食物旅游业,因为他们相信任何型旅游业不会提高酒业在他们的区域。 |
| 8. | Y - ady instead of self - cultured yeast wine was used in new craft xiangxue wine production with its use level as 0 . 1 % ( distiller ' s grains liquor was added in two batches during the production ) , which could facilitate the techniques and improve the fermenting stability with no adverse effects on wine taste and wine quality
摘要在大罐新工艺香雪酒生产中，采用黄酒活性乾酵母代替自培酒母，乾酵母用量0 . 1 % ,糟酒分2次加入，可以进一步简化大罐香雪酒工艺操作，提高酿造稳定性，且所酿的酒风味质量均不受影响。 |
| 9. | To ensure raw material supply for grape wine production and production of quality grape wine , grape wine enterprises should fulfill the following procedures for base construction : 1 . correct selection of base location ; 2 . scientific selection of grape breeds ; 3 . appropriate control of base size ; 4 . base construction according to the requirements of organic grape wine ; 5 . establishment of close materials provision relations between manufactures and grape bases
为了保证葡萄酒生产有充分的原料供应和生产出优质葡萄酒，葡萄酒企业应该从以下几方面做好基地建设工作：正确选择基地位置；科学选择酿酒葡萄品种；合理确定基地规模；按照有机葡萄酒标准建设葡萄基地；建立紧密型原料供应关系。 |
